Tempura udon is a popular Japanese dish that combines crispy tempura with thick wheat noodles in a flavorful broth. Here's what you'll need: - 2 packs of udon noodles - Vegetable oil for frying - Assorted tempura vegetables (e.g., sweet potato, broccoli, bell pepper) - Tempura batter mix - 8 cups of vegetable or chicken broth - 1 tablespoon of soy sauce - 1 tablespoon of mirin - 1 tablespoon of sake - 2 teaspoons of sugar - 1 teaspoon of grated ginger - 2 cloves of garlic, minced - 2 green onions, sliced To make tempura udon, follow these steps: 1. Cook the udon noodles according to the package instructions. Drain and rinse with cold water. 2. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). 3. Dip the assorted tempura vegetables into the tempura batter mix, coating them evenly. 4. Fry the coated vegetables in the hot oil until golden brown and crispy. Remove from the oil and drain on a paper towel. 5. In a separate pot, bring the broth to a boil. Add the ... Leer más
