Saganaki is a popular Greek dish that consists of fried cheese. It is typically made with a firm cheese, such as kefalotyri or halloumi, which is coated in flour and then fried until golden and crispy. Saganaki is often served as an appetizer or meze, and it is commonly enjoyed with a squeeze of lemon juice and a sprinkle of dried oregano. To make Saganaki, you will need the following ingredients: - 1 pound of kefalotyri or halloumi cheese - 1/2 cup of all-purpose flour - Olive oil for frying - Lemon wedges for serving - Dried oregano for garnish To prepare Saganaki, follow these steps: 1. Cut the cheese into thick slices or wedges. 2. Place the flour in a shallow dish and coat each slice of cheese in the flour, shaking off any excess. 3. Heat a generous amount of olive oil in a large skillet over medium-high heat. 4. Once the oil is hot, carefully place the coated cheese slices in the skillet. 5. Fry the cheese for about 2-3 minutes on each side, or until golden brown an... Leer más
