This recipe is a classic and authentic way to make Gulab Jamun, a popular Indian sweet. The dough is made with khoya (milk solids), flour, and a pinch of baking soda. The dough is then shaped into small balls and deep-fried until golden brown. These fried balls are then soaked in a sugar syrup flavored with cardamom and rose water. The result is soft and spongy Gulab Jamuns that are sweet and aromatic.
