Kesar Gulab Jamun is a variation of the traditional recipe with the addition of saffron strands. The saffron adds a beautiful golden color and a unique flavor to the Gulab Jamuns. The rest of the recipe remains the same, with the dough made from khoya, flour, and baking soda. The fried balls are soaked in a sugar syrup infused with saffron and cardamom. The Kesar Gulab Jamuns are rich, aromatic, and perfect for special occasions.
