For all the chocolate lovers out there, this recipe combines the goodness of Gulab Jamun with the indulgence of chocolate. The dough is made with khoya, flour, and cocoa powder. The balls are deep-fried until crispy and then soaked in a chocolate-flavored sugar syrup. The result is a delightful fusion of traditional Indian sweet and chocolatey goodness. These Chocolate Gulab Jamuns are a treat for both kids and adults alike.
