Paneer Gulab Jamun is a unique twist to the traditional recipe, where the khoya is replaced with paneer (Indian cottage cheese). The paneer is mashed and mixed with flour and a pinch of baking soda to form the dough. The rest of the process remains the same, with the fried balls soaked in a sugar syrup. The Paneer Gulab Jamuns have a slightly different texture and taste compared to the traditional ones, but they are equally delicious.
