Dry Gulab Jamun is a delectable variation where the sugar syrup is omitted. The dough is made with khoya, flour, and a pinch of baking soda, shaped into small balls, and deep-fried until golden brown. These fried balls are then rolled in a mixture of powdered sugar and cardamom, giving them a sweet and aromatic coating. Dry Gulab Jamuns are perfect for those who prefer a less syrupy and more bite-sized version of this popular sweet.
