Coconut Gulab Jamun is a tropical twist to the traditional recipe. The dough is made with khoya, flour, and a generous amount of desiccated coconut. The balls are deep-fried until golden brown and then soaked in a sugar syrup flavored with cardamom and rose water. The addition of coconut adds a subtle nutty flavor and a delightful texture to the Gulab Jamuns. These Coconut Gulab Jamuns are a refreshing variation for coconut lovers.
