Mango Gulab Jamun is a seasonal variation that combines the sweetness of mangoes with the richness of Gulab Jamun. The dough is made with khoya, flour, and a puree of ripe mangoes. The balls are deep-fried until golden brown and then soaked in a sugar syrup infused with cardamom and saffron. The Mango Gulab Jamuns have a fruity and tropical flavor that is perfect for the summer season. These sweet treats are sure to be a hit at any gathering.
