Rasgulla Stuffed Gulab Jamun is a delightful fusion of two popular Indian sweets. The Gulab Jamun dough is prepared with khoya, flour, and a pinch of baking soda. The dough is then stuffed with small pieces of soft and spongy rasgullas (cottage cheese balls soaked in sugar syrup). The stuffed balls are deep-fried until golden brown and then soaked in a sugar syrup flavored with cardamom and rose water. The combination of Gulab Jamun and Rasgulla creates a unique and delicious sweet experience.
