Jaggery Gulab Jamun is a healthier alternative to the traditional recipe, where jaggery (unrefined cane sugar) is used instead of white sugar. The dough is made with khoya, flour, and a pinch of baking soda. The balls are deep-fried until golden brown and then soaked in a jaggery syrup flavored with cardamom and rose water. The Jaggery Gulab Jamuns have a rich and caramel-like flavor that adds a unique twist to this beloved sweet.
