Pistachio Gulab Jamun is a delightful variation where the dough is infused with the flavors of pistachios. The dough is made with khoya, flour, and a generous amount of ground pistachios. The balls are deep-fried until golden brown and then soaked in a sugar syrup flavored with cardamom and rose water. The Pistachio Gulab Jamuns have a nutty and aromatic taste that adds a touch of elegance to this traditional Indian sweet.
