Hyderabadi Biryani is a popular Indian rice dish that originated in the city of Hyderabad. It is made with basmati rice, meat (usually chicken or mutton), and a blend of aromatic spices. The meat is marinated in a mixture of yogurt and spices, then cooked with partially cooked rice in layers. The dish is then sealed with dough and cooked on low heat, allowing the flavors to meld together. The result is a fragrant and flavorful biryani that is often garnished with fried onions, mint, and coriander leaves.
