Ambur Biryani is a popular biryani recipe from the town of Ambur in the state of Tamil Nadu, India. It is known for its unique flavor and the use of seeraga samba rice, a short-grain rice variety. The key ingredients in this biryani are seeraga samba rice, meat (usually chicken or mutton), and a blend of spices. The meat is marinated in yogurt and spices, then cooked with partially cooked rice in layers. The biryani is then cooked on low heat, allowing the flavors to infuse into the rice. It is often garnished with fried onions, mint, and coriander leaves.
