Malabar Biryani is a flavorful biryani recipe from the Malabar region of Kerala, India. It is known for its unique blend of spices and the use of fragrant rice like Jeerakasala or Khaima rice. The key ingredients in this biryani are fragrant rice, meat (usually chicken or mutton), and a blend of spices. The meat is marinated in yogurt and spices, then cooked with partially cooked rice in layers. The biryani is then cooked on low heat, allowing the flavors to meld together. It is often garnished with fried onions, cashews, and raisins.
