Sindhi Biryani is a popular biryani recipe from the Sindhi cuisine, which originated in the Sindh region of Pakistan. It is known for its unique blend of flavors and the use of aromatic spices. The key ingredients in this biryani are basmati rice, meat (usually chicken or mutton), and a blend of spices. The meat is marinated in yogurt and spices, then cooked with partially cooked rice in layers. The biryani is then cooked on low heat, allowing the flavors to infuse into the rice. It is often garnished with fried onions, mint, and coriander leaves.
