Chicken Piccata Pasta is a delicious and quick recipe that combines tender chicken breast, tangy lemon, and savory capers with al dente pasta. This dish is bursting with flavor and is perfect for a weeknight dinner or a special occasion. Here's how to make it: Ingredients: - 2 boneless, skinless chicken breasts - 1/2 cup all-purpose flour - Salt and pepper to taste - 2 tablespoons olive oil - 4 cloves of garlic, minced - 1/2 cup chicken broth - 1/4 cup fresh lemon juice - 2 tablespoons capers, drained - 1/4 cup chopped fresh parsley - 8 ounces spaghetti or linguine Steps: 1. Start by cooking the pasta according to the package instructions. Drain and set aside. 2. While the pasta is cooking, season the chicken breasts with salt and pepper. Dredge them in flour, shaking off any excess. 3. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken fro... Leer más
