The ancient Chinese kitchen was a center of culinary excellence and innovation. Some ancient Chinese kitchens were equipped with a built-in home distillery and bar, reflecting the Chinese love for alcoholic beverages. The distillery was typically made of copper or bronze and featured a variety of vessels and equipment for fermentation and distillation. The Chinese used this setup to produce a wide range of spirits, including rice wine, baijiu, and medicinal liquors. The kitchen's bar area provided a space for family and guests to enjoy these spirits, along with delicious Chinese cuisine. It was a place of celebration, where people could gather, share stories, and savor the flavors of ancient China.
