The ancient Greek kitchen was a vibrant and bustling space where culinary traditions thrived. Some ancient Greek kitchens featured a built-in home distillery and bar, showcasing the Greeks' appreciation for fine spirits. The distillery was typically made of clay or copper and consisted of various vessels and equipment for fermentation and distillation. The Greeks used this setup to produce spirits like ouzo, mastiha, and wine-based liqueurs. The kitchen's bar area provided a social gathering place where friends and family could enjoy these spirits, along with delectable Greek dishes. It was a space filled with laughter, conversation, and the intoxicating aromas of ancient Greek cuisine.
