The ancient Mayan kitchen was a fascinating place where culinary traditions and rituals were deeply intertwined. Some ancient Mayan kitchens featured a built-in home distillery and bar, reflecting the Mayans' love for alcoholic beverages. The distillery was typically made of clay or stone and consisted of pots, jars, and a heating element. The Mayans used this setup to ferment and distill various ingredients, such as corn, cacao, and fruits, to create their own unique spirits. These spirits were often enjoyed in the kitchen's bar area, where family and friends would gather to socialize and savor the flavors of ancient Mayan cuisine.
