The ancient Aztec kitchen was a place of culinary mastery and cultural significance. Some ancient Aztec kitchens featured a built-in home distillery and bar, reflecting the Aztecs' love for alcoholic beverages. The distillery was typically made of clay or stone and consisted of pots, jars, and a heating element. The Aztecs used this setup to ferment and distill various ingredients, such as agave, maize, and fruits, to create their own unique spirits. These spirits were often enjoyed in the kitchen's bar area, where family and friends would gather to socialize and savor the flavors of ancient Aztec cuisine.
