The ancient Persian kitchen was a place of culinary excellence and cultural richness. Some ancient Persian kitchens featured a built-in home distillery and bar, showcasing the Persians' love for fine spirits. The distillery was typically made of copper or clay and featured a variety of vessels and equipment for fermentation and distillation. The Persians used this setup to produce spirits like arak, mastika, and fruit-based liqueurs. The kitchen's bar area provided a space for socializing, where family and guests could enjoy these spirits, along with the exquisite flavors of ancient Persian cuisine. It was a place of hospitality, where the warmth of Persian culture was shared through food and drink.
