The ancient Babylonian kitchen was a place of culinary exploration and cultural exchange. Some ancient Babylonian kitchens featured a built-in home distillery and bar, showcasing the Babylonians' love for alcoholic beverages. The distillery was typically made of clay or stone and consisted of pots, jars, and a heating element. The Babylonians used this setup to ferment and distill various ingredients, such as dates, barley, and fruits, to create their own unique spirits. These spirits were often enjoyed in the kitchen's bar area, where family and friends would gather to socialize and savor the flavors of ancient Babylonian cuisine.
