This vegan coconut lime cake is a delicious and healthy dessert option. The cake is made with coconut flour, which is high in fiber and protein, and coconut oil, which is a healthy fat. The lime juice and zest add a refreshing citrus flavor that pairs perfectly with the coconut. The frosting is made with coconut cream and powdered sugar, creating a creamy and sweet topping. This cake is perfect for anyone looking for a vegan and gluten-free dessert option.
