This coconut lime pound cake is a classic dessert with a tropical twist. The cake is made with butter, sugar, and flour, creating a dense and rich texture. The coconut milk and shredded coconut add a tropical flavor that pairs perfectly with the lime juice and zest. The glaze is made with powdered sugar and lime juice, creating a sweet and tangy finish. This cake is perfect for any occasion, from a family dinner to a potluck.
