This coconut lime angel food cake is a light and airy dessert that is perfect for a summer day. The cake is made with egg whites and sugar, creating a fluffy and delicate texture. The coconut extract and shredded coconut add a tropical flavor that pairs perfectly with the lime juice and zest. The whipped cream topping adds a creamy and sweet finish. This cake is perfect for anyone looking for a light and refreshing dessert option.
