This coconut lime poke cake is a fun and easy dessert that is perfect for a summer barbecue. The cake is made with a boxed white cake mix, making it quick and easy to prepare. The coconut milk and shredded coconut add a tropical flavor that pairs perfectly with the lime juice and zest. The poke holes in the cake are filled with sweetened condensed milk, creating a rich and creamy texture. The whipped cream topping adds a sweet and creamy finish. This cake is perfect for anyone looking for a quick and easy dessert option.
