For a lighter and vegetarian-friendly option, try this Vegetable Fettuccine Alfredo recipe. Packed with colorful vegetables and a creamy sauce, it's a nutritious and flavorful dish. Here are the ingredients you'll need: - 8 ounces of fettuccine pasta - 1 tablespoon of olive oil - 1 small onion, diced - 2 cloves of garlic, minced - 1 cup of sliced mushrooms - 1 cup of broccoli florets - 1 cup of diced bell peppers (any color) - 1 cup of frozen peas - 1 cup of heavy cream - 1 cup of grated Parmesan cheese - Salt and pepper to taste - Fresh basil, chopped (for garnish) To prepare this dish, follow these steps: 1. Cook the fettuccine pasta according to the package instructions. Drain and set aside. 2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic. Cook until the onion is translucent. 3. Add the sliced mushrooms, broccoli florets, diced bell peppers, and frozen peas to the skillet. Cook until the vegetables are tender. 4. Reduce ... Leer más
