Impress your guests or treat yourself to homemade chocolate truffles made with your built-in chocolate tempering machine. Create a smooth and creamy ganache filling by melting chocolate in the machine and combining it with cream and your choice of flavorings like liqueurs or extracts. Allow the ganache to set, then shape it into small balls and coat them in tempered chocolate. Dust them with cocoa powder or roll them in chopped nuts for an elegant and decadent bite-sized dessert.
