Kalamarakia Tiganita, also known as Fried Calamari, is a popular Greek dish that is loved for its crispy texture and delicious flavor. This dish is made using fresh calamari, which is coated in a light batter and then deep-fried until golden brown. It is commonly served as an appetizer or a main course and is often accompanied by a squeeze of lemon juice and a side of tzatziki sauce. To make Kalamarakia Tiganita, you will need the following ingredients: - 1 pound fresh calamari, cleaned and cut into rings - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - Vegetable oil, for frying To prepare the dish, follow these steps: 1. In a large bowl, combine the flour, salt, black pepper, and paprika. Mix well. 2. Heat vegetable oil in a deep fryer or a large pot to 375°F (190°C). 3. Dip the calamari rings into the flour mixture, making sure they are well coated. 4. Shake off any excess flour and carefully drop the calamari rings into t... Leer más