Dahi Puri is a delightful twist on the traditional pani puri. Instead of filling the puris with a potato mixture, they are filled with a combination of yogurt, tamarind chutney, and spices. The puris are then garnished with sev (crispy chickpea flour noodles), chopped onions, and coriander leaves. The creamy and tangy flavors of Dahi Puri make it a favorite among many.
