Ragda Pani Puri is a popular variation of pani puri that originated in Mumbai, India. In this recipe, the puris are filled with a spicy and flavorful ragda, which is a curry made from white peas. The ragda is then topped with the usual pani, tamarind chutney, and garnishes like chopped onions, sev, and coriander leaves. Ragda Pani Puri is a hearty and filling version of this beloved street food.
