This mango coconut cake is a tropical delight that is perfect for summer. The cake is made with a moist and tender coconut cake base, which is then topped with a layer of fresh mango puree and a creamy coconut frosting. The combination of sweet mango and rich coconut flavors is simply irresistible. To make this cake, start by making the coconut cake batter by creaming butter and sugar together, adding eggs and vanilla, and mixing in the dry ingredients and coconut milk. Pour the batter into a greased cake pan and bake until golden brown. While the cake is baking, make the mango puree by blending fresh mango chunks in a food processor until smooth. Once the cake is done, let it cool completely before spreading the mango puree on top. Then, make the coconut frosting by beating cream cheese, butter, powdered sugar, and coconut extract together until smooth and creamy. Spread the frosting over the mango layer and garnish with toasted coconut flakes. Serve chilled and enjoy the ta... Leer más
