This mango cheesecake is a creamy and decadent dessert that is perfect for any special occasion. The cheesecake is made with a buttery graham cracker crust, a smooth and tangy cream cheese filling, and a layer of fresh mango puree on top. The combination of sweet and tangy flavors is simply irresistible. To make this cheesecake, start by making the graham cracker crust by mixing graham cracker crumbs, melted butter, and sugar together. Press the mixture into a greased springform pan and bake until golden brown. While the crust is baking, make the cream cheese filling by beating cream cheese, sugar, and vanilla together until smooth and creamy. Pour the filling over the crust and bake until set. Once the cheesecake is done, let it cool completely before spreading the mango puree on top. Chill the cheesecake in the refrigerator for at least 2 hours before serving. Garnish with fresh mango slices and whipped cream, if desired.
