This mango pound cake is a classic dessert that is perfect for any occasion. The cake is made with a dense and buttery pound cake batter, which is then flavored with fresh mango puree and a hint of vanilla. The result is a moist and flavorful cake that is perfect for breakfast, brunch, or dessert. To make this cake, start by making the pound cake batter by creaming butter and sugar together, adding eggs and vanilla, and mixing in the dry ingredients and mango puree. Pour the batter into a greased loaf pan and bake until golden brown. Once the cake is done, let it cool for a few minutes before removing it from the pan. Serve warm or at room temperature with a dusting of powdered sugar or a dollop of whipped cream.
