This mango cream cake is a rich and decadent dessert that is perfect for any special occasion. The cake is made with a moist and tender vanilla cake base, which is then layered with fresh mango slices and a creamy mascarpone filling. The combination of sweet mango and rich mascarpone flavors is simply irresistible. To make this cake, start by making the vanilla cake batter by creaming butter and sugar together, adding eggs and vanilla, and mixing in the dry ingredients and milk. Pour the batter into a greased cake pan and bake until golden brown. While the cake is baking, make the mascarpone filling by beating mascarpone cheese, heavy cream, powdered sugar, and vanilla together until smooth and creamy. Once the cake is done, let it cool completely before slicing it in half horizontally. Spread the mascarpone filling on the bottom half of the cake and arrange the mango slices on top. Place the top half of the cake back on and chill the cake in the refrigerator for at least 2 h... Leer más
