Teriyaki chicken is a popular Japanese dish that is loved for its sweet and savory flavors. It is made by marinating chicken in a mixture of soy sauce, mirin, sugar, and other seasonings, and then grilling or pan-frying it until it is cooked through and glazed with the delicious teriyaki sauce. The result is tender, juicy chicken with a sticky and flavorful coating. To make teriyaki chicken, you will need the following ingredients: - 4 boneless, skinless chicken breasts - 1/2 cup soy sauce - 1/4 cup mirin - 1/4 cup sugar - 2 cloves garlic, minced - 1 teaspoon grated ginger - 1 tablespoon cornstarch - 2 tablespoons water - Sesame seeds and green onions for garnish To prepare the dish, follow these steps: 1. In a bowl, whisk together the soy sauce, mirin, sugar, garlic, and ginger until the sugar is dissolved. 2. Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is well coated. Cover the dish and refrigerate for at least 30 m... Leer más
