Crispy Okra Tempura is a delicious and easy-to-make dish that can be enjoyed as an appetizer or a side dish. Made with fresh okra, a light and crispy tempura batter, and served with a tangy dipping sauce, this recipe is sure to be a hit at your next gathering. To make Crispy Okra Tempura, you will need the following ingredients: - Fresh okra - Tempura batter mix - Ice-cold water - Vegetable oil for frying To prepare the dish, follow these steps: 1. Wash the okra thoroughly and pat dry with a paper towel. Trim off the stems and cut the okra into bite-sized pieces. 2. In a mixing bowl, prepare the tempura batter according to the instructions on the package. Make sure to use ice-cold water to keep the batter light and crispy. 3. Heat vegetable oil in a deep frying pan or a deep fryer to 350°F (175°C). 4. Dip the okra pieces into the tempura batter, making sure they are evenly coated. 5. Carefully place the battered okra into the hot oil and fry until golden brown and crispy, a... Leer más