Garlic Parmesan Okra Tempura is a savory and flavorful twist on the traditional tempura dish. Made with fresh okra, a garlic-infused tempura batter, and sprinkled with grated Parmesan cheese, this recipe is sure to impress your taste buds. To make Garlic Parmesan Okra Tempura, you will need the following ingredients: - Fresh okra - Tempura batter mix - Ice-cold water - Garlic powder - Grated Parmesan cheese - Vegetable oil for frying To prepare the dish, follow these steps: 1. Wash the okra thoroughly and pat dry with a paper towel. Trim off the stems and cut the okra into bite-sized pieces. 2. In a mixing bowl, prepare the tempura batter according to the instructions on the package. Add garlic powder to the batter for a savory flavor. 3. Heat vegetable oil in a deep frying pan or a deep fryer to 350°F (175°C). 4. Dip the okra pieces into the garlic-infused tempura batter, making sure they are evenly coated. 5. Carefully place the battered okra into the hot oil and fry unti... Leer más
