If you're looking for a comforting and flavorful soup, try making Hokkigai Miso Soup. Here's a recipe to make this delicious soup: Ingredients: - Fresh hokkigai (surf clam) - Dashi stock (or substitute with vegetable or chicken stock) - Miso paste - Tofu, cubed - Green onions, chopped - Wakame seaweed, soaked and chopped Steps: 1. Start by cleaning the hokkigai. Rinse it under cold water and pat it dry with a paper towel. 2. In a pot, bring the dashi stock to a simmer. 3. Add the hokkigai to the pot and cook for a few minutes until it becomes opaque and cooked through. 4. Remove the hokkigai from the pot and set it aside. 5. Add the cubed tofu, chopped green onions, and soaked wakame seaweed to the pot. 6. In a small bowl, dilute the miso paste with some of the hot stock from the pot. 7. Add the diluted miso paste back into the pot and stir well. 8. Return the hokkigai to the pot and simmer for a few more minutes. 9. Serve the Hokkigai Miso Soup hot and garnish with additio... Leer más
