For a crispy and delicious treat, try making Hokkigai Tempura. Here's a recipe to make this mouthwatering dish: Ingredients: - Fresh hokkigai (surf clam) - Tempura batter mix - Ice-cold water - Vegetable oil, for frying - Tempura dipping sauce Steps: 1. Start by cleaning the hokkigai. Rinse it under cold water and pat it dry with a paper towel. 2. In a bowl, prepare the tempura batter mix according to the package instructions. Make sure to keep the batter ice-cold by adding chilled water. 3. Heat vegetable oil in a deep pan or pot for frying. 4. Dip the hokkigai into the tempura batter, making sure it is fully coated. 5. Carefully place the battered hokkigai into the hot oil and fry until golden brown and crispy. 6. Remove the hokkigai from the oil and place it on a paper towel to drain excess oil. 7. Serve the Hokkigai Tempura hot with tempura dipping sauce on the side. Hokkigai Tempura is a delightful dish that combines the briny flavors of the surf clam with the light a... Leer más
