This vegan coconut lime cake is a delicious and healthy dessert option. The cake is made with coconut flour, which is high in fiber and protein, and coconut oil, which is a healthy source of fat. The lime juice and zest add a bright and refreshing flavor. The frosting is made with coconut cream and powdered sugar, creating a creamy and sweet topping. This cake is perfect for anyone looking for a healthy and tasty dessert option.
