This gluten-free coconut lime cake is a delicious and safe option for anyone with gluten sensitivities. The cake is made with almond flour and coconut flour, creating a nutty and flavorful base. The lime juice and zest add a tangy and refreshing twist. The frosting is made with cream cheese and powdered sugar, creating a creamy and slightly tangy topping. This cake is perfect for anyone looking for a gluten-free dessert option that doesn't sacrifice flavor.
