Malai Chicken Tikka Buddha Bowl is a healthy and colorful option for a well-balanced meal. This recipe combines grilled or baked malai chicken tikka with a variety of nutritious ingredients such as quinoa, roasted vegetables, leafy greens, and a flavorful dressing. The chicken tikka adds protein and flavor to the bowl, while the quinoa and vegetables provide fiber and nutrients. The dressing, made with yogurt, herbs, and spices, adds a tangy and creamy element to the dish. This bowl is perfect for those who want a filling and nutritious meal that is packed with delicious flavors. It can be customized with your favorite ingredients and enjoyed for lunch or dinner.
