Pasticceria Rosa Salva is a historic bakery located in the San Marco district of Venice, Italy. Established in 1879, this bakery is known for its traditional Venetian pastries, such as the bussolai and baicoli. The bussolai are buttery, crumbly cookies shaped like a ring, while the baicoli are thin, crunchy biscuits that are perfect for dipping in coffee or tea. Pasticceria Rosa Salva also offers a wide range of cakes, tarts, and chocolates, all made with high-quality ingredients and traditional recipes. The bakery has a charming and elegant atmosphere, and it's a perfect place to enjoy a delicious breakfast or a sweet snack while admiring the beauty of Venice.
