This recipe is a delicious and healthy alternative to traditional pasta. Zucchini noodles, also known as zoodles, are made by spiralizing fresh zucchini into thin strands. Tossed with homemade pesto sauce, these veggie noodles are packed with flavor and nutrients. The pesto is made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. It's a simple yet satisfying dish that can be enjoyed as a main course or a side dish.
