Butternut squash noodles are a flavorful and low-carb option for a pasta dish. Spiralize the butternut squash and sauté it in a pan with sage-infused brown butter. The nutty and aromatic brown butter complements the sweetness of the squash noodles perfectly. Top it off with some grated Parmesan cheese and toasted pine nuts for added texture. This dish is a great way to enjoy the flavors of fall in a healthier way.
