Beet noodles are not only visually stunning but also packed with nutrients. Spiralize fresh beets into noodles and lightly sauté them until tender. Toss the beet noodles with crumbled goat cheese, toasted walnuts, and a drizzle of balsamic glaze. The earthy sweetness of the beets pairs perfectly with the tangy goat cheese and crunchy walnuts. This dish is a great option for a light lunch or a colorful side dish.
