Spinach noodles are a great way to incorporate more greens into your diet. Simply blend fresh spinach with eggs and flour to create a vibrant green pasta dough. Roll out the dough and cut it into thin noodles. Cook the spinach noodles in boiling water until al dente and toss them with your favorite tomato sauce. Top it off with some grated Parmesan cheese and fresh basil. This dish is both nutritious and delicious.
