Cabbage noodles are a low-carb and gluten-free alternative to traditional pasta. Thinly slice cabbage into long, thin strands and sauté them until tender. In a separate bowl, whisk together peanut butter, soy sauce, lime juice, honey, and garlic to create a flavorful peanut sauce. Toss the cabbage noodles with the peanut sauce and garnish with chopped peanuts and cilantro. This dish is a satisfying and healthy option for a quick dinner.
